As you know, the main social event of the Conference will take place on Wednesday, 10th July between 7.30 and 9.30p.m.
The Dinner (menu below), served by the Lezama Group, will be attended by 1050 Conference participants and attendees. The dinner will be served in the gardens of the Fashion Museum, a modern and emblematic museum of Spanish fashion located on the Campus of the Complutense and managed by the Minitry of Culture.
The dinner will begin with a tray service of Spanish tapas, followed by the main course which will be a buffet of various rice dishes.
At approximately 8.30p.m., the floor show of Spanish dance /Flamenco Ballet will begin: six dancers will perform “Resonando”, while the dessert is being served. The dinner will end at 9.30p.m. with a final toast.
Dress code: cocktail.
Served on tables
Assorted sliced vegetables with Zhatziki, Greek yogurt sauce
Variety of pickles and olives
Salmorejo in glasses
Selection of Spanish cold cuts
Tomato & mozzarella brochettes
Selection of Café de Oriente style croquettes
Pintxos of tortilla with garlic mayonnaise
(Vegetable & mixed)
Selection of home-made pastries
White wine: Rueda
Red wine: Solar Viejo Crianza (Rioja)
Beers, soft drinks, juices & mineral water