Dear Colleagues and participants in Madrid2019,
We look forward to seeing you in our School shortly. We would like to give some information regarding the catering menu offered by the Narzábal Group.
There will be four food distribution tables between 12.15 and 14.00 in the dedicated area between the main building and the aulario of the School of Communication. Table Nº 1 will serve food for people with special dietary needs and for those with allergies.
We would be very grateful if everyone could collect their food as quickly as possible so that we can all enjoy the break between sessions.
The School will locate over 100 tables in the gardens, many of them with chairs and in the shade; there will also be 80 stand-up tables.
Best wishes.
The Local Organizing Committee
SUNDAY 7 (ONLY Heads & IC)
TOMATO GAZPACHO
“CAMPERA” SALAD (tomato, potato, green & red peppers, hard-boiled egg)
RICE & TUNNYFISH SALAD
ROAST MEAT WITH PEPPERS
COD RIOJANA STYLE
FRUIT (ready to eat)
YOGURT (various flavors)
Mineral water, soda and wine.
MONDAY 8
CHEESE AND TOMATO SALAD
VICHISSOISE
PAELLA AND NOODLES DISHES
FRUIT (ready to eat)
YOGURT (various flavors)
Mineral water, soda and wine.
TUESDAY 9
SANDIA GAZPACHO
POTATO AND VEGETABLE SALAD
“LA JARDINERA” MEAT BALLS
HAKE AND CLAMS COOKED WITH PARSLEY & PEAS
FRUIT (ready to eat)
YOGURT (various flavors)
Mineral water, soda and wine.
WEDNESDAY 10
SALMOREJO CORDOBA STYLE
MELON SOUP
CHICKEN THIGHS WITH SAUCE
SQUID IN ONION SAUCE
FRUIT (ready to eat)
YOGURT (various flavors)
Mineral water, soda and wine.
THURSDAY 11
RUSSIAN SALAD
VICHISSOISE
ROAST PORK FILLETS
SEA BASS MEDITERRANEAN STYLE
FRUIT (ready to eat)
YOGURT (various flavors)
Mineral water, soda and wine.