IAMCR 2019 Menus

Dear Colleagues and participants in Madrid2019,

We look forward to seeing you in our School shortly. We would like to give some information regarding the catering menu offered by the Narzábal Group

There will be four food distribution tables between 12.15 and 14.00 in the dedicated area between the main building and the aulario of the School of Communication. Table Nº 1 will serve food for people with special dietary needs and for those with allergies.

We would be very grateful if everyone could collect their food as quickly as possible so that we can all enjoy the break between sessions. 

The School will locate over 100 tables in the gardens, many of them with chairs and in the shade; there will also be 80 stand-up tables.

Best wishes.

The Local Organizing Committee 

SUNDAY 7 (ONLY Heads & IC)

TOMATO GAZPACHO

“CAMPERA” SALAD (tomato, potato, green & red peppers, hard-boiled egg)

RICE & TUNNYFISH SALAD

ROAST MEAT WITH PEPPERS

COD RIOJANA STYLE

FRUIT (ready to eat)

YOGURT (various flavors)

Mineral water, soda and wine.

MONDAY 8

CHEESE AND TOMATO SALAD

VICHISSOISE

PAELLA AND NOODLES DISHES

FRUIT (ready to eat)

YOGURT (various flavors)

Mineral water, soda and wine.

TUESDAY 9

SANDIA GAZPACHO

POTATO AND VEGETABLE SALAD

“LA JARDINERA”  MEAT BALLS

HAKE AND CLAMS COOKED WITH PARSLEY & PEAS

FRUIT (ready to eat)

YOGURT (various flavors)

Mineral water, soda and wine.

WEDNESDAY 10

SALMOREJO CORDOBA STYLE

MELON SOUP

CHICKEN THIGHS WITH SAUCE

SQUID IN ONION SAUCE

FRUIT (ready to eat)

YOGURT (various flavors)

Mineral water, soda and wine.

THURSDAY 11

RUSSIAN SALAD

VICHISSOISE

ROAST PORK FILLETS

SEA BASS MEDITERRANEAN STYLE

FRUIT (ready to eat)

YOGURT (various flavors)

Mineral water, soda and wine.